Salma's Signature (Cookbook)

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PBS00919Regular Price: US $25.00Our Price: US $22.00

Description:
Salma's Signature includes 131 scrumptious recipes of desi food with a blend of flavor and aroma of the east with the finesse of modernity. The recipes presented in this book are traditional, simple yet diverse cuisines, and as such cannot be classified under one heading.

Salma's life time traveling experience in different countries and a zest for finding new tastes has made the compilation of this book possible. You would find cuisines of various varieties and tastes in this book.

Her mouth-watering and easy to prepare snacks, side dishes and salads like aloo vadae, dhokli, paneer karhai or hearty macaroni salad might sound different but surely are delicious and worth trying. Every dish whether it be vegetables, chicken, seafood, mutton or beef and veal, they are prepared simply yet much attention is being paid to the basics of every dish.

This book is excellent for people who want to try different new cuisines alongwith traditional desi dishes with a different touch. I am pretty sure that everyone would go for this book who want something exotic.

DesiStore # PBS00919 ISBN 969-0-01840-X Edition First Year 2004 Pages 120 Weight(kg) 0.46 Shipping Weight(lbs) 1.16 Pics (color) 64 HB/PB Paper Back

Reviews:
Salma is...... "keeping alive culinary art via genuine recipes, flavour and presentation, especially moong ke bhajiae, khattay aloo and black forest cake." - Mrs. Tazeen Faridi

Salma is an excellent cook. The food she makes is scrumptious. She feeds us with a rich variety of mouthwatering eatables. She is an expert on local and Indian food. I always look forward to a delicious meal at her place. - Iftikhar Soomro

I recollect with great pleasure the many occasions I have had to enjoy the excellent food at Salma's house at Karachi and Nathiagali. I am happy that she has decided to share this expertise with everyone, in the book under print. - Ismail Gulgee

Salma's special magic is the magic of transformation! Old Pakistani favorites are recreated with a special touch. My favorite was the channay ka halva. I nibbled gingerly at the halva in front of me, expecting to find the usual taste. I ended up refusing to share the remainder with any one else! - Dr. Faridon Setna

Salma's recipes and her cuisine are unique. Spanish chicken and the two Gujarat specialties dhokli and khamni are to die for and her cheese cake reminds me of the best I have had in New York. - Habib Fida Ali

Salma Chundrigar's cuisine is exquisite. She has the rare gift of blending he flavour and aroma of the east with the finesse of modernity. Her dishes are splendidly prepared and served in style. - Mrs. Masuma Hasan

Salma's Signature (Cookbook)